Starters

Classic Norwegian Prawn Cocktail - Marie Rose Sauce

Leek & Potato Soup - Onion & Cheddar Rarebit (V)

Cured Meats - Farmhouse Chutney - Toasted Sourdough

Mains

Herb Roasted Turkey Breast - Pigs in Blankets - Bread Sauce - Sage & Onion Stuffing - Cranberry

Compote - Dripping Roast Potatoes - Roast Carrots & Parsnips - Pancetta Sprouts - Roast Gravy

Grilled Seabass - Crushed Potatoes - Cockle & Samphire Butter

Wild Mushroom Fricassee Vol-au-Vent, Butternut Squash, Parmesan Crisp (v)

Desserts

Chocolate Fondant Brownie - Vanilla Ice Cream - Chocolate Honeycomb

Bakewell Tart - Movenpic Raspberry Sorbet

Cheese Board - Celery - Grapes - Crackers

Alternative A La Carte Menu Main Courses

Fillet of Beef Wellington - Full Butter Mash - Thyme Roasted Carrots - Red Wine Jus

Additional £15 pp

Or

Our Famous 3 Meat Roast Platter
Roast Sirloin of Beef, Moss Valley Pork Loin, Turkey Breast - Roast Potatoes - Mash - Roast Winter Vegetables - Cauliflower Cheese - Yorkshire pudding - Pigs in Blankets - Sage & Onion Stuffing - Roast Gravy

Additional £5 pp