CHRISTMAS FESTIVE MENU

SERVED WEDNESDAY - SATURDAY
3rd DEC - 20th DEC

3 COURSES - £43pp*
(*Parties over 6 ONLY)

A La Carte Menu available for parties under 6

Starters

Classic Norwegian Prawn Cocktail - Marie Rose Sauce

Leek & Potato Soup - Onion & Cheddar Rarebit (V)

Cured Meats - Farmhouse Chutney - Toasted Sourdough

Main

Our Famous 3 Meat Roast Platter
Roast Sirloin of Beef, Moss Valley Pork Loin, Turkey Breast - Roast Potatoes - Mash - Roast Winter Vegetables - Cauliflower Cheese - Yorkshire pudding - Pigs in Blankets - Sage & Onion Stuffing - Roast Gravy

Dessert

Chocolate Fondant Brownie - Vanilla Ice Cream - Chocolate Honeycomb
Bakewell Tart - Movenpic Raspberry Sorbet
Cheese Board - Celery - Grapes - Crackers

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