
A La Carte MENU
FRIDAY & SATURDAY EVENINGS
Bread Board & Yorkshire Butter 4pp
Marinated Olives Bowl 4
Starters
BBQ Halloumi - Hot Honey - Grilled Focaccia 8
Fried Buttermilk Chicken - Cashel Blue 10
Classic Prawn Cocktail - Marie Rose - Toasted Sourdough 11
Sticky Chilli Beef - Sweet Pickled Onions 10
Tankard of Chilled Whole King Crevettes - Lemon Mayo - Toasted Sourdough 16
Cornish Crab - Toasted Brioche - Pickled Cucumber - Radish 16
Mains
Grilled Seabass - Cockle & Samphire Butter - New Potatoes 29
Our Signature Crispy Monkfish - Sweet Chilli Jam - Creme Fraiche 30
10 oz Sirloin - Fries - Field Mushrooms - Confit Tomato - Caesar Salad 30
NeonSocial Platters
Cheeseburger - Lobster Roll Hot Butter - Whole King Prawns, Garlic Butter - Crispy Calamari - Aioli - Fries 60
Beef & Reef
22oz Chateaubriand - Whole Lobster Thermidor - Fries - Caesar Salad 130
Our Signature Hot Seafood Platter
Whole Lobster Thermidor - Baked Crab - Butter Roasted Crab Claws - Garlic King Prawns - Crispy Calamari - Cod Tempura - Fries - Aioli - Chilli Jam - Marie Rose 110
(GF/Vegan dishes available please request when booking)


