
EVENING MENU
FRIDAY & SATURDAY EVENINGS
SAMPLE MENU (some dishes may change)
Pixie Plates & Picky Bits
Sea Salt & Rosemary Focaccia 7
Olives 6
Pan Con Tomate 5
Manchego Cheese Croquettes (V) 9
Piquante Chorizo - Pomodoro - Olive Oil 8
Sticky Chilli Beef Pintxos - Creamed Potato 10
Crispy Coconut King Prawn - Aioli 10
Pork Belly Bites - BBQ Relish 10
Cornish Crab Toast - Pickled Cucumber 12
Crisp Fried Monkfish - Chilli Jam - Creme Fraiche - Lime 18
Patatas - Aioli 5
Fries 5
Posh Dogs & Hot Buns
Lobster Roll - Garlic Butter - Thermidor Dip 22
Neon Burger - Bacon & Onion Jam - Cheese Sauce - Lettuce Burger Sauce - Pickle 16
Buttermilk Chicken Burger - Lettuce - Dirty Mayo - Gherkin - Ketchup 16
Posh Dog - Bacon & Onion Jam - American Mustard 15
Add Fries 4
48 Hour Notice
Whole Lobster Thermidor & Chips 60
The Platter
Whole English Lobster Thermidor - Baked Whitby White Crab - Garlic King Prawns - Lemon Sole Goujons Homemade Chips - Aioli - Marie Rose - Sweet Chilli Jam 110
(for Two people Sharing)
(Preorder required 48 hours in advance for seafood platter)
(GF/Vegan dishes available please request when booking)