
EVENING MENU
FRIDAY & SATURDAY EVENINGS
Nibbles
Bread & Salted Butter 3pp
Olive Bowl 4
Pan Con Tomate 4
Welsh Rarebit Tarts 4
Honey Glazed Pork Sausages 5
Starters
Our Famous Seafood Slammers (5 supplement)
Tomato Galette - Goats Cheese - Pesto
Whipped Smoked Mackerel - Pickled Cucumber - Toasted Brioche
Butter Fried Crumpet - Buttermilk Chicken -Teriyaki Mayo
Mains
Braised Beef Cheeks – Mash - Thyme Butter Carrot
Roast Rump of Lamb - Dauphinois - Charred Leeks
Cornish Cod - New Potatoes – Spinach - Tartar Dressing
Crisp Fried Monkfish - Sweet Chilli Jam - Roquet - Creme Fraiche (7 supplement)
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Desserts
Sticky Toffee Pudding - Vanilla Ice Cream
Apple Crumble - Custard - Vanilla Ice Cream
Chocolate Brownie - Salted Caramel Ice Cream
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2 courses 36
3 courses 44
48 hour pre order
Hot Seafood Platter
Lobster Thermidor - Baked Crab - Calamari - Garlic King Prawns - Fries - Aioli 110
(GF/Vegan dishes available please request when booking)