NIBBLES
Pan con Tomate 5
Mini pork sausages in honey glaze 6
Olives 6
Silver skin Anchovies 8
Welsh Rarebit Tarts 8
Cashews and peanuts 3
----------------------------------------------
SMALL PLATES
Heirloom Tomatoes - Pangrattato - Basil Pistou 6
Charred Asparagus - Lemon Butter - Soy 8
Moss Valley Pork Sausage Roll - Brown Sauce 6
Buttermilk Chicken - Aioli - Sweet Chilli Jam 10
Peterhead Cod - Warm Tartar Sauce 12
King Prawns - Garlic - Tomato -Olive Oil 12
Lamb Cutlets - Pickled Clams - Dried Raspberries 14
BBQ Pork Belly - Black Pudding & Apple Crumble 12
Truffle Fries - Parmesan 6
FROM THE GRILL
Sirloin Steak au Poivre & Fries 28
Crisp Fried Monkfish - Sweet Chilli Jam - Creme Fraiche 32
NeonBurger - Bacon - Chubby’s Cheese Sauce - Fries - Brioche Bun - Burger Sauce 18
SHARING
Neon Butchers Block: 2 NeonBurgers - Buttermilk Chicken - BBQ Belly Pork - Fries 48
Charcuterie - Cold Cuts - Cheeses - Focaccia - Chutney - Olives 30
Hot Seafood Platter - Lobster Thermidor - Baked Crab - Tempura Cod - Calamari - Hot Smoked Salmon (24-hour pre order) Market Price
Fruits D Mer - Chilled on Ice - Lobster - Crab - King Prawns - Lindisfarne Oysters - Cockles - Mussels (24-hour pre order) Market Price
----------------------------------------------
OUR PIZZAS
See Board
------------------------------------------------
SUNDAY LUNCH (12.30pm till 4.30pm)
Our famous 3 meat roast platter and all the accompaniments!
----------------------------------------------
AFTERNOON SEA 24hr PRE-ORDER ONLY Saturday
Afternoon Sea 50 for Two
Silver Skin Anchovies - Smoked Salmon - Bridlington Crab - Prawns - Pickled Cockles - Thai Mussels
King Crevettes - Tempura Day Boat - Toasted Sourdough - Marie Rose - Aioli - Sweet Chilli Jam
----------------------------------------------
Opening Times:
Thursday and Friday - Food service 4pm till 8pm (last food booking)
Drinks from 4pm
Saturday - 2pm till 8pm (last food booking)
Drinks from 2pm
Sunday - 12.30pm till 4.30pm (last booking for food)
Drinks from 12.30pm