Starters
BBQ Halloumi - Hot Honey - Grilled Focaccia 9
Crispy Calamari - Aioli - Charred Lemon 9
Fried Chicken - Cashell Blue 10
Classic Prawn Cocktail - Marie Rose - Toasted Sourdough 11
Duck Croquettes - Truffle Mayonnaise 12
Tankard of Chilled Whole King Crevettes - Lemon Mayo - Toasted Sourdough 16
Cornish Crab - Toasted Brioche - Pickled Cucumber - Radish 16
Burgers / Rolls
(All Served With Fries - On Brioche Bun / Roll)
Norwegian Prawn & Crayfish 16
Lobster - Lemon & Chive Mayonnaise 22
Lobster - Hot Herb Butter 22
NS Cheese Burger - Bacon - Burger Sauce - Pickle 20
Buttermilk Chicken - Lettuce - Burger Sauce 20
Seafood
NS Yorkshire Coast Fish & Chips - Mushy Peas - Tartar Sauce 20
Grilled Seabass - Cockle & Samphire Butter - New Potatoes 29
Our Signature Crispy Monkfish - Sweet Chilli Jam - Creme Fraiche 30
Whole Grilled King Prawns - Garlic Butter – Grilled Focaccia 28
Whole Lobster Thermidor - Fries - Baby Salad Leaves 58
From the Grill / Meat
Steaks Served with Fries - Mushrooms - Roast Tomato - Herb & Hendos Butter
10 oz Sirloin 30
8oz Fillet 40
Chateaubriand 80 for two
NeonSocial Platters
Cheese Burger - Lobster Roll - Whole King Prawns, Garlic Butter - Crispy Calamari - Aioli - Fries 70
Beef & Reef: Chateaubriand - Whole Lobster Thermidor - Fries - Baby Leaf Salad 110
Our Signature Hot Seafood Platter:
Whole Lobster Thermidor - Baked Crab - Butter Roasted Crab Claws - Garlic King Prawns - Crispy Calamari - Beer Battered Cod - Fries - Aioli - Chilli Jam - Marie Rose 110
Sides
Fries 5
Caesar Salad - Grilled Bacon - SilverSkin Anchovies 7
Buttered Tenderstem Broccoli 6
Onion Rings 5
(GF/Vegan dishes available please request when booking)
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SUNDAY (12.30pm till 4.30pm)
Come and enjoy our famous 3 meat roast platter and all the accompaniments!
Book now for Sunday via pre-bookings
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WINE LIST
WHITE WINE
Jarrah Wood Chardonnay (Australia) 175ml 6 / 250ml 8 / Bottle 22
Emma Marris Sauvignon Blanc (New Zealand) 175ml 7 / 250ml 9 / Bottle 24
Pinot Grigio Reserve (Australia) 19
Albarino (France) 25
Pierre Andre Chablis (France) 40
SPARKLING WINE
Prosecco 20cl (Italy) 9
Prosecco I Castelli DOC (Italy) 26
Prosecco I Castelli DOC Rose (Italy) 26
Chapel Down Classic N.V. Brut (England) 40
RED WINE
Jarrah Wood Shiraz (Australia) 175ml 6 / 250ml 8 / Bottle 21
Club De Campo Malbec (Argentina) 175ml 7 / 250ml 9 / Bottle 24
5 Ravens Pinot Noir (Romania) 26
Primitivo ‘Era’ IGT Salento Organic (Italy) 28
Carlos Serres Rioja Gran Reserva (Spain) 38
ROSE & ORANGE
Cramele Recas Orange Wine (Romania) 25
L’Oasis Provence Rose (France) 32
Whispering Angel Rose (France) 40
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Opening Times:
Thursday and Friday - Food service 4pm till 8pm (last food booking)
Drinks from 4pm
Saturday - 2pm till 8pm (last food booking)
Drinks from 2pm
Sunday - 12.30pm till 4.30pm (last booking for food)
Drinks from 12.30pm